Letty Bermudez - Colombia Geisha
Letty Bermudez - Colombia Geisha
Letty Bermudez - Colombia Geisha

Letty Bermudez - Colombia Geisha

¥290.00
Sold out
Roasted January 13th 
Process: Washed with Thermal Shock 
Impressions: Peach Candies, Oolong Tea, Mango, Floral
Producer: Diego Bermudez
Variety: Geisha 
Altitude: 1930 MASL
Region: Cauca
Country: Colombia
Farm: El Paraiso
Roast Level: Light

200g

Named after the daughter of Diego, Letty Bermudez is a coffee that is incredibly sweet like peach candies yet dynamic and clean as expected from a Geisha.

The Geisha varieties adapted to the Cauca region have been characterized by having a delicate, citric and aromatic profile, which, thanks to the climatic conditions, the altitude, the terroir and the intense rains throughout the year, allow them to develop a brilliant profile that highlights the quality of this variety

The process of this profile begins with the harvest of the coffee cherries at their optimum ripening point and with a higher concentration of sugars in the mucilage

Then cherry is depulped and fermented in wet processing with tropical yeast, to increase the the fruity flavor and then the coffee is washed with thermal shock

Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid over-fermentation

Then the coffee is pulped and demucilaginated; the mucilage and pulp are taken to the pilot plant to carry out the production of the specific microorganisms of the process and generate the culture medium that contains the precursors of aromas and flavors produced in the fermentation, then this culture medium is added to the tanks fermentation for 36 hours to fix the precursors to the coffee beans through pressure. Then a thermal shock process is carried out to fix a greater amount of precursors and seal the coffee for a good drying process. Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation.
Price Transparency:
We paid Diego (INDESTEC SAS): $69.54USD/KG
Our total Costs Roasted: $103.50CAD/KG