Mullugeta Muntasha - Ethiopia
Mullugeta Muntasha - Ethiopia

Mullugeta Muntasha - Ethiopia

Sale price¥137.00
Sold out

Our first year working with Mullugeta, a cup of excellence winner of Ethiopia in 2022. This is an intensely floral and sweet coffee that in memorable and distinct.

250G

  • Variety: Jarc 74158
  • Country: Ethiopia
  • Region: Sidama, Arbegona
  • Process: Washed
  • Altitude: 2150 MASL
  • Harvest: 2024
  • Producer: Mullugeta Muntasha
  • Roast Level: Light

tasting iconIn the cup

We get an intensely floral cup that reminds us of white tea and jasmine. This coffee has a bright citric acidity of tangerine and lime with a light body and a long floral finish.

Clean Funky
Terroir Process

producer iconAbout The Producer

In 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station, called Dawencho, where he won 2nd place in the Cup of Excellence for the Dawencho farmer group coffee and 6th place under his own name, Mullugeta Muntasha. In 2022, four of the top 10 CoE winners were Mullugeta’s lots, including that of Legesse Botola—the top winner and Mullugeta’s brother-in law—who processed coffee at Mullugeta’s washing station located next to his farm.

process iconProcessing

Cherry is purchased from local outgrows, sorted, flowed, pulped and fermented for 36-40 hours under water. The coffee is than washed and sorted for density and dried on traditional raised beds.

variety iconVariety

The Jimma Agricultural Research Centre (JARC), one of Ethiopia’s federal agricultural research centers, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu woreda (district) of the Illuababora zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease.

transparency iconTransparency

importer icon Imported
Crop to Cup
boat icon We Paid
$15.51USD/KG
roasting coffee icon Roasted Costs
$19.83USD/KG