Ruby Rush - Espresso
Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
250g
Ruby Rush - Espresso
September Coffee Roastery
154 Iber Rd
Unit 9
Stittsville ON K2S 1E9
Canada
- Variety: Field Blend
- Country: Colombia
- Region: Huila
- Process: Anaerobic Washed
- Altitude: 2100 MASL
- Farm: Various
- Roast Level: Medium-Light
In the cup
We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso.
Funky
Experimental
Processing
Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation.
Variety
This coffee is a field blend combination of micro lots from local producers in the Huila region.
Transparency
We Paid
Roasted Costs