{"title":"Archived","description":"","products":[{"product_id":"daterra-blossom-brazil-espresso","title":"Daterra Blossom - Brazil Espresso","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003eCerrado, Brazil\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions\u003c\/strong\u003e: \u003c\/span\u003eHazelnut, Rich Caramel, Milk Chocolate, Dried Raspberry \u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Daterra Farms\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Pulped Natural\u003c\/span\u003e + Natural \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan class=\"s3\"\u003eGuarani\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan class=\"s3\"\u003e1150 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/stormespresso_240x240.png?v=1680703505\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/stormespresso_240x240.png?v=1680703505\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReturning from 2023  is a sweet, rich and silky Brazil from Daterra farms. Named \"Chocorazz Truffle\" on our menu in 2023, we're excited to share more Daterra is one of the most sophisticated coffee operations around. It is located near the city of Patrocinio, in the state of Minas Gerais, Brazil. This is the classic and famed Cerrado region of Brazil, where the fertile land is flat and ideal for coffee growing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDaterra's beautiful coffee-producing systems have turned the farm into an intensive network of lots, all monitored individually. Many have automated irrigation systems to ensure ideal nutrients and water make it to the plants themselves. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen it comes time to harvest, Daterra will send members of the team to different lots to evaluate the cherry and will harvest small batches to strategize on when to harvest each individual varietal and ensure peak timing. The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing the Guarani Variety - reported to be a selection of Aramosa which is naturally low in bitterness because of its lower caffeine content, this is an interesting coffee from Brazil and we think it excels on espresso. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrice Transparency (KG): \u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eFOB Price: $9.55 USD \u003cbr data-mce-fragment=\"1\"\u003eFOT Price $16.59 USD\u003cbr data-mce-fragment=\"1\"\u003eRoasted Costs: $19.21 USD\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40273694687330,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/BlossomEspresso.jpg?v=1704571077"},{"product_id":"guadalupe-el-savador","title":"Guadalupe -  El Salvador Espresso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Finca El Molino, El Salvador\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan class=\"s3\"\u003eBourbon, Pacas\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Caramel, Plum, Maple Butter, Milk Chocolate\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500+ \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eClean fragrance, very sweet, soft citric acidity (Mandarin), clean with round body, prolonged Plum flavour. This coffee is imported by Republica who are Salvadorians turned Canadain and in direct relationship, and in many cases family or friends with the farmer. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStory: \u003c\/strong\u003e\u003ci data-mce-fragment=\"1\"\u003eFinca El Molino is located in the Ahuachapan department of El Salvador. Guadalupe is a section of the El Molino Farm, (also called a Tablon). The Bourbon\/Pacas varietals give this coffee the distinctively sweet coffees El Salvador is known for. The perfectly selected cherries at max sugar content being dried under the sun with constant movement, is what makes this coffee so clean. unique, and tropical.This lot is dried right on the farm, on clay patios and raised beds, under the sun. The added elevation while drying can create more complex and interesting flavours in the coffee. The Bourbon trees on this farm (like many others in the region) can vary between 40-80 of age. Making this largely constient of very old genetic Bourbon. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40273694785634,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/Maplesyrup.jpg?v=1678805124"},{"product_id":"marmalade-cola-guatemala","title":"Marmalade Cola - Guatemala Espresso","description":"\u003cstrong\u003eImpressions\u003c\/strong\u003e: Cola, Toffee, Tangerine, Plum\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEl Tesoro, La Libertad, Huehuetenango\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMario Aguilar Garcia\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Field Blend\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003e1750 - 1850 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\"\u003e\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eMario Aguilar Garcia was introduced to coffee since he was a child, he grew in a town and family that completely focused on coffee production. So as a kid, he would sometimes go with his family to help neighbouring farms, helping with picking and learning a little about coffee processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHe remembers how before growing coffee was a much simpler process, and how that has changed and become much more complex, to maintain a farm and delivery hight quality coffee. El Coylar is currently managed by 4th generation. His greatest desire is for his kids to continue producing high quality coffee and make his farm more and more recognized.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHe aspires to purchases more land (currently 6.5 hectares) with time and grow his farms production. He also wishes to provide his community with stable jobs and income.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the cup profile, you can expect a pleasant cherry cola type of complexity, with a soft sparkle to the acidity. The red fruit flavours are complimented by the citrus tones, with tangerine and grapefruit showcasing. There's a medley of other fruits, with plum, apricot and a warmed honey type of texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePrice Transparency: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePrice Forward paid per kilogram: $7.74 USD FOB \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003ePrice we paid FWD per KG: $10.72 CAD FOB\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eOur cost after roasting: $12.32KG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40273694851170,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/blue.jpg?v=1678804924"},{"product_id":"maamoul-milkshake-costa-rica","title":"Maamoul Milkshake - Costa Rica","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e  Volcan Azul, West Valley - Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Milk Chocolate, Fig, Date Pastry, Roasted Nuts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500+ \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Apex\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAlejo Castro is the fifth-generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's ancestors planted some of the first specialty coffee plantations in the early 1900s with the aim to produce the best coffee in the world. With over 200 years of family tradition in trading specialty coffee, Alejo's mission for the farm has been exclusively focused on improving coffee quality while making a positive impact on the environment. The highly fertile volcanic soil combined with the mill's impeccable processing methods has produced a history of award- winning coffees in Costa Rica. This coffee from Volcan Azul has a balanced profile with juicy fruit flavours and high sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40273694949474,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/burntorange_d3e74ab5-d755-405a-9ff5-6f96fe5cb794.jpg?v=1678805087"},{"product_id":"pink-lemonade-colombia-pink-bourbon","title":"Pink Lemonade - Colombia Pink Bourbon","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e San Agustin, Huila Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Muralla\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various at La Muralla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Blood orange, Black Tea, Lemonade\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003e1700-1900MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg height=\"64\" width=\"213\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eOne of our favourite Pink Bourbons from 2023 returns from the incredibly floral and juicy coffee from La Muralla group in Huila. La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. Our importer, Osito, started working in San Agustín long before we even had a legal company and some of the first producers we met here are still part of the core of our work there today.\u003c\/span\u003eOn average, this is the youngest group of producers with whom we are partnered as most are in their mid to late 20's. With that youth comes the energy and passion for producing high-end specialty coffee.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe love Pink Lemonade for its bright and crisp profile. Often found in Pink Bourbons, this crisp profile reminds us of a sparkling pink lemonade, a crisp iced tea, and the acidity of citrus and blood orange. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrice Transparency:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003ePrice we paid per KG: $15.10USD\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eCost after roasting: $17.36USD\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40273695047778,"sku":"","price":23.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/PinkLemonade.jpg?v=1704577442"},{"product_id":"gooey-grapefruit-ethiopia","title":"Gooey Grapefruit - Ethiopia","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Bench Maji, Ethiopia \u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProducer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eAdam Overton \u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Ethiopian Heirloom  \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Lemon Candy, Honey, Iced Tea, Grapefruit\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1911 - 2069 MASL\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Forward\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrice Transparency: \u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePrice Forward Paid per kilogram: $8.36 USD FOB\u003c\/em\u003e\u003c\/span\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003ePrice we paid per KG: $19.54 CAD Shipped\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003eCost after roasting: $22.47CAD KG\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/PNGICONSHOWER_160x160.png?v=1678887949\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOwned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGooey Grapefruit is a field blend called \"Chaka\" from Gesha Village Estate that we feel offers a clean, crisp and bright cup of coffee. Imported from Forward Coffee in Calgary Alberta, we believe this is a clean expression of a Ethiopian Heirloom. \u003c\/p\u003e\n\u003cp\u003eWe called this coffee \"Gooey Grapefruit\" as it reminds us the sticky sweetness of honey, but the bright citrus acidity of a grapefruit. We also get impressions of Iced Tea and Lemon Candy sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40281437536354,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/brightyellow_gooey.jpg?v=1678808025"},{"product_id":"amparo-botina-colombia-caturra","title":"Amparo Botina - Colombia Caturra","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions:\u003c\/strong\u003e\u003c\/strong\u003e Orange, Red Florals, Black Tea, Meyer Lemon\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Amparo Botina\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1920 MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca  El Encinal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003e250G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan\u003eThis coffee is another great example of how great Caturra is. This coffee is clean with sweet stone fruits like orange and black tea florals. For us, it's a daily drinker with excellent sweetness and balanced acidity. It’s an honour to feature Amparo’s coffee, and we hope you enjoy it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cspan\u003eAmparo Moncayo Botina has always had\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea passion for coffee, and through her continued cultivation follows the legacy of her family. She and her husband, Edmundo Botina, predominantly produce coffee on their farms, El Encinal and Los Arrayanes, in the municipality of Pasto. El Encinal, the higher of the two farms located between 1,900 and 1,950 masl, is situated within the Vereda of La Caldera. Caturra trees fill this hillside farm, and are sheltered by fique plants that are cultivated in tandem. Carefully ensuring that each pass through rows of Caturra trees, Amparo ensures the hand-picked coffee cherry is at its optimal ripeness (one of the most important steps in the farm management system). The fruit then goes into a traditional post-harvest process, where the beans are depulped, washed, and then a controlled ferment for 18-24 hours. After fermentation, they are placed onto raised beds to dry for 15 days. At the end of this time, the beans go to the Café Occidente Nariño cooperative \u003c\/span\u003efor a final quality assessment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe Paid Apex - $14.22\/KG\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTotal Roasting Costs - $18.65\/KG\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40281784057954,"sku":"","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Amparo.png?v=1712536870"},{"product_id":"cranberry-punch-colombia","title":"Cranberry Punch - Frank Torres Colombia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s2\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eFrank Torres\u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e:\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFinca La Indonesia, Nariño\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Semi-Anaerobic Natural \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: : Lemon-Lime, Cranberry, Caramel, Red Fruits\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDrying Method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003eCovered Patios\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750-1850 MASL\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shower\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Apex \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium-Light\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e250g\u003c\/strong\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Indonesia is located in La Union, 90km from Pasto. Thanks to the efforts of farmers like Frank, this area has been transformed from one of illicit trade and violence into a resilient community dedicated to growing specialty coffee. This farm is a Torres family inheritance known for exceptional coffee production for over 40 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrank has inherited a part of this farm and is in charge of overseeing all processing and farming practices. He is a Q grader who has been passionate about coffee ever since he was young. He started his coffee career by working for Starbucks' specialty coffee program, as well as a green coffee buyer for exporters and importers. This network of experience has helped him push the boundaries of processing, making his farm one of the most unique, and innovative in Colombia. His continuous efforts to improve farming practices have helped him turn 90% of his farm organic as a way to preserve soil conditions and protect his crops from plague and devastation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis continuous efforts to advance his post-harvest techniques are evident in the outstanding clarity and sweetness of this year's harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHarvested cherries are measured for their sugar content, ensuring a reading of 22 degrees Brix is reached before picking. Selected ripe cherries are floated in water to remove defects before being washed in a mixture of water and alcohol. The cherries are then put into food-grade plastic tanks, where they undergo a period of fermentation for 100–120 hours. Afterwards, the cherries are rinsed with clean water and alcohol and dried for approximately 20 days on covered patios until the humidity level reaches 10-11%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe wouldn't classify this as a typical Anaerobic Natural as that would imply that it's fermentation with void of oxygen. In talking with Jeff at Apex we have learnt that Frank leaves the lids of the plastic tanks removed, and this creates a coffee that is different than a traditional Natural process but not quite as funky as a traditional Anaerobic. We love it for its complexity, sparkling acidity and juicy sweetness. Reminding us of our favourite party punch, with impressions of lemon-lime and cranberries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrice Transparency: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eFOT Costs\u003c\/span\u003e\u003cspan class=\"s1\"\u003e: $18.89USD KG\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"s1\" mce-data-marked=\"1\"\u003eRoasted Costs\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003e: $21.55USD KG\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\n\u003cspan class=\"s1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40282144145506,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/BrightRed.jpg?v=1678836370"},{"product_id":"irineo-ramirez-guatemala","title":"Irineo Ramirez - Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eImpressions: \u003c\/strong\u003eMars Bar, Apple, Macadamia, Chamomile\u003cbr\u003e\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e: Pache San Ramon \u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eAltitude: \u003c\/strong\u003e1900 MASL\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eLocation\u003c\/strong\u003e El Durazno\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eFarm: \u003c\/strong\u003eEl Nanse\u003cbr\u003e\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eRoast Level: \u003c\/strong\u003eMedium - Light\u003cbr\u003e\u003cstrong\u003e250G \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\" alt=\"\" data-sanitized-data-mce-fragment=\"1\" data-sanitized-data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\"\u003e\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA very special Guatemala coffee to us as Irineo was September's first producer partner. This Pache San Ramon is everything we love about Guatemala daily sippers - fitting within our storm series it has a great balance of approachability and uniqueness to draw the specialty coffee hardcores and your in-laws who have never experienced specialty coffee. You know? In the cup Kyle gets big sweetness like hazelnuts and macadamia with rich chocolate. Natasha also gets baked apples and a delicate floral like chamomile. We think this coffee is a great daily driver for both filter and espresso.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eA note from Irineo: “Since I was ten years old coffee has created work not only for residents of this community but also those further to the West of us and this is the main way we sustain ourselves. \u003c\/span\u003e\u003cspan\u003ePache San Ramon is the only crop in our communities and that’s why we’re willing to fight against mineral exploitation so that it doesn’t contaminate our products.”\u003c\/span\u003e \u003cspan\u003eIrineo lives in El Durazno, one of the further removed villages from Mataquescuintla central but possessing some of the highest altitudes of all the group members. Perched at 1900MASL, he farms a small plot of 3 hectares alongside his brothers-in- law, Gregorio and Rene Muñoz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003ePrice Transparency\u003c\/strong\u003e\u003c\/p\u003e\nFOB: $3.40 USD\/LB\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003eWe Paid Semilla: $5.15USD\/LB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40282246479970,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Irineo_5404d618-6dde-4492-8813-800ce4fc02fe.png?v=1702611276"},{"product_id":"frank-torres-sidra","title":"Frank Torres Sidra - Colombia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan class=\"s2\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eFrank Torres\u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e:\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFinca La Indonesia, Nariño\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Sidra\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: : Jasmine, Grapefruit, Orange Blossom, Black Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDrying Method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003eCovered Patios\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750-1850 MASL\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cb\u003eRoast: \u003c\/b\u003eLight\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003e200g\u003c\/strong\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cimg height=\"113\" width=\"226\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_480x480.png?v=1680647213\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_480x480.png?v=1680647213\"\u003eLa Indonesia is located in La Union, 90km from Pasto. Thanks to the efforts of farmers like Frank, this area has been transformed from one of illicit trade and violence into a resilient community dedicated to growing specialty coffee. This farm is a Torres family inheritance known for exceptional coffee production for over 40 years. \u003cspan\u003eFrank has inherited a part of this farm and is in charge of overseeing all processing and farming practices. He is a Q grader who has been passionate about coffee ever since he was young. He started his coffee career by working for Starbucks' specialty coffee program, as well as a green coffee buyer for exporters and importers. This network of experience has helped him push the boundaries of processing, making his farm one of the most unique, and innovative in Colombia. His continuous efforts to improve farming practices have helped him turn 90% of his farm organic as a way to preserve soil conditions and protect his crops from plague and devastation. \u003c\/span\u003e\u003cspan\u003eHis continuous efforts to advance his post-harvest techniques are evident in the outstanding clarity and sweetness of this year's harvest.\u003c\/span\u003eHarvested Sidra cherries are measured for their sugar content, ensuring a reading of 22 degrees Brix before processing. Cherries are first floated in water to remove defects before being washed with a mixture of water and alcohol. The remaining cherries are put into food-grade plastic tanks where they are dry fermented for 48 hours before being depulped. The depulped coffees then undergo another period of fermentation for 60 hours as a way to achieve more complexity and nuanced flavours in the final cup. After a single rinse, the coffees are moved to partially covered patios to dry for a total of 15–20 days.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nThe Bourbon Sidra variety came from Pichinchá, Ecuador in 2017. This variety originated from a large Ecuadorian research farm that crossed Red Bourbon and Typica coffee plants. The goal of this was to produce a high-quality cup profile that preserved the sweet characteristics of Bourbon while bringing out more of the delicate and floral attributes of the Typica variety. The Bourbon Sidra variety has won several awards for quality so when Frank received it, he was very excited to plant the seeds as soon as he got them in 2018. His first harvest was in 2021 and we are so proud and excited to be the first to share it with you through our coffee program this year.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Apex \u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrice Transparency: \u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePrice we paid per KG: $73.92 CAD\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003eCost after roasting per KG: $85 CAD\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40304500113506,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/grapefruityellow.jpg?v=1680983101"},{"product_id":"baragwi-kianjiru-aa","title":"Kianjiru AA - Kenya","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Kirinyaga, Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooperative: Baragwi\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e: Kianjiru\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Double Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sl-28, SL-34, Ruiru11, Batian \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Gooseberry, Pomegranate, Redcurrant, Brown Sugar\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600-1800\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Forward\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrice Transparency:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePrice we paid per KG: $26.18 CAD\u003cbr\u003eCost after roasting and shipping\u003cbr\u003eper KG: $30.18\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003e250G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e*Roasted May 26*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cimg height=\"119\" width=\"238\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_240x240.png?v=1680647213\" alt=\"\"\u003eBaragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40305016275042,"sku":"BARAGWI","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/products\/PomegranatePurple.jpg?v=1680704795"},{"product_id":"diago-bermudez-colombia","title":"Diego Bermudez - Colombia","description":"\u003cp\u003eThis is our second year working with Diego Bermudez and Finca El Paraiso. Tropical, creamy and sweet - This coffee is a staple to September's menu and the coffee that transformed our opinion on the complexities and beauty of coffee science and processing to elevate and transform a profile. \u003c\/p\u003e\n\u003c!----\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40339686752354,"sku":"","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/DiegoLychee.png?v=1702595762"},{"product_id":"blackberry-fudge-rwanda","title":"Blackberry Fudge - Rwanda","description":"\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNatural\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRwanda\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eImpressions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBlackberry, Dark Chocolate, Purple Plum\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProducers:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e C\u003c\/span\u003eyeshero hill\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSmallholders: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eZabron R.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eEmmanuel H.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eAnnonciate M. \u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eInnocent B.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eJaphet N.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eSamuel S.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eFelecien N.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRed Bourbon\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1535-1900 MASL\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWashing Station:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eAkagera\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eImporter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSemilla\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e*Blackberry Fudge roasted June 14th*\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"60\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/9964\/1772\/files\/Storm_Espreso_filter_480x480.png?v=1683556972\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEmmanuel attributes the cool, humid air of this particular area to the unique flavours produced in coffees here. Akagera is amongst Baho’s smallest stations, with only 460 farmers delivering cherries.This coffee is sweet, bodied and works well for both espresso and filter.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003eAkagera is a newer station in the Baho Coffee lineup that Emmanuel just\u003cbr\u003ebegan managing at the beginning of the 2020 season. It’s located in the\u003cbr\u003efamed Nyamasheke District, set in between the beautiful Lake Kivu and\u003cbr\u003eNyungwe National Forest. Emmanuel attributes the cool, humid air of this\u003cbr\u003eparticular area to the unique flavours produced in coffees here. Akagera is amongst Baho’s smallest stations, with only 460 farmers delivering cherries for a total of ~380 bags of exportable green coffee each year. This allows for the managers to focus exclusively on quality, whereas some stations have to manage commercial grades as well as specialty.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003eThe initial steps for each process are the same: First, a day of intensive sorting at the cherry stage, under complete shade, to ensure only the ripest are chosen and any visible defects are removed. Step two is multiple rounds of floating - filling a large container with cherries and water, discarding the less dense cherries that float to the top of the tank. The densest coffees (sinkers) are reserved to be processed as the higher grade lots, and the less dense coffees (floaters) are mixed in with the rejected cherries from the initial sorting to be processed as lower grade lots. It’s expected that cherries are delivered to stations, on average, between 2 to 3 hours from picking.\u003cbr\u003e\u003cbr\u003eThis densest coffee is kept in fermentation tanks for 12 hours and moved out to drying tables with its pulps still intact. Skin drying is done on wood drying tables under shade and we cover with shed net when it has a high sun shine to avoid quality damage.\u003cbr\u003e\u003cbr\u003eCoffee is then moved onto shaded drying beds for 48 - 72 hours. This step has two distinct benefits. First, it sets the trajectory for the entire drying phase by\u003cbr\u003einitially beginning very gently and slowly under complete shade. Secondly, it allows ample time for intensive sorting - this is important because certain\u003cbr\u003edefects (seeds bitten by Antestia in particular, thought to cause the potato defect).\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003eDuring the first 5 days on the tables, cherries are only exposed to sunlight for a maximum of 3 hours per day, and it is manually turned every 30 minutes to\u003cbr\u003eavoid cracking from overly fast drying. It’s finally moved onto drying beds in full sun and turned 4 times per day. Temperature is closely monitored\u003cbr\u003ethroughout the day - if it exceeds certain thresholds, workers will focus on turning coffee more frequently or cover the beds with mesh netting. When the\u003cbr\u003emoisture content reaches 11.0%, the drying phase is considered complete. The parchment is bagged and stored in a dry warehouse until time for milling.\u003cbr\u003eTotal drying times for washed process coffee is around 30 - 40 days.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eOur Price Transparency\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003ePaid to Producer: $4.08USD\/LB\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003ePrice we paid Semilla: $7.88CAD\/LB\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003eRoasted Price: $22.08\/KG\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40339715620962,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/DarkPurple.jpg?v=1683686486"},{"product_id":"genji-challa-lot-2-ethiopia","title":"Genji Challa Lot 2 - Ethiopia","description":"\u003cb\u003eImpressions\u003c\/b\u003e\u003cstrong\u003e: \u003c\/strong\u003ePeach, Honey, Tropical Fruits\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMike Mamo\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eJARC 74112\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 MASL\u003cbr\u003e\u003cstrong\u003eLot: \u003c\/strong\u003eGenji Challa Lot 2\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGera, Jimma\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Telila\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"84\" width=\"168\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_240x240.png?v=1680647213\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe love this coffee for its sweet and clean cup. It reminds us of peach candies, honey and tropical fruits. It's a clean and classic washed Ethiopian profile with bright acidity, florals and juicy mouthfeel. \u003c\/p\u003e\n\u003cp\u003eTelila is a privately owned washing station located in Western Ethiopia. Despite being only in its fourth year of operation, Telila has already made a name for itself in the specialty coffee industry, thanks to its experienced team.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis year's harvest presents more of what we have come to expect from this stellar washing station, with exceptional attention to detail paid during the drying process resulting in a cup profile that's clean and clear. The lots are carefully separated by kebele upon arrival at the washing station, an unusual and impressive practice that sets Telila apart from others in the Ethiopian coffee industry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eImporter: Osito\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFarmGate: 61 Birr\/Kg Cherry\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOB Price: $4.80USD\/LB\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOB Price: $6.30USD\/LB\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoasted Costs: $20.47CAD\/KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40363825627234,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/peach.jpg?v=1686015318"},{"product_id":"yukro-lot-1-ethiopia","title":"Yukro Lot 1 - Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eImpressions: \u003c\/strong\u003eLemon Candy, Earl Grey, Mandarin, Kiwi\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMike Mamo\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eJARC 74112\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2000 MASL\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGera, Jimma\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eTelila\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis coffee from the Yukro kebele and produced at the same washing station as Genji Challa. We love it for its bright florals, stone fruit sweetness, and lemon candy acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTelila is a privately owned washing station located in Western Ethiopia. Despite being only in its fourth year of operation, Telila has already made a name for itself in the specialty coffee industry, thanks to its experienced team.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis year's harvest presents more of what we have come to expect from this stellar washing station, with exceptional attention to detail paid during the drying process resulting in a cup profile that's clean and clear. The lots are carefully separated by kebele upon arrival at the washing station, an unusual and impressive practice that sets Telila apart from others in the Ethiopian coffee industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter: Osito \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFarmGate: 61 Birr\/Kg Cherry\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOB Price: $4.80USD\/LB\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOT Price: $6.30USD\/LB\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoasted Costs: $20.47CAD\/KG\u003c\/strong\u003e\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40363993006178,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/brightblue.jpg?v=1686016350"},{"product_id":"janja-hill-rwanda","title":"Janja Hill - Rwanda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eImpressions: Lemon, Iced Tea, Sesame, Purple Fruits\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProducers: 13 Smallholders\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Red Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: 1900 MASL\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Gakenke District\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: Summer 2022\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Rwanda\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station: Muzo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eImporter: Semilla\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\" width=\"233\" height=\"70\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThis washed Red Bourbon from Rwanda is clean and juicy. It reminds us of lemon iced tea, sesame, nectarine and purple fruits.\u003c\/p\u003e\n\u003cp\u003eMuzo CWS is nestled into the crevices of rolling hills near the heart of Rwanda.\u003cbr\u003eThis station is the smallest in the Baho collection, and is near and dear to Emmanuel as the source of some of his most beautiful coffees. Average temperatures here are higher and the rainfall is lower, with altitudes that top out at a soaring 2100masl. All of these factors likely play a part in the intensely sweet and tropical fruit flavoured coffees that come through the stations.\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere’s some words from Emmanuel on the goal behind the Janja Hill group: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Janja Hill is a potential hill for coffee of high quality with the altitude above 1900m. Farms are located almost in same conditions and we think, processing this coffee as same hill (known and identified farmers) will help us to clearly identify the profile, characteristics and other special attributes that we think this coffee may present. We will keep processing this coffee separately and we hope to promote it with our buyers.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eFarmGate: 680 Francs\/Kg Cherry\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOB Price: $3.63USD\/LB\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOT Price: $7.15CAD\/LB\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoasted Costs: $20.13CAD\/KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40364001722466,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/deepblue.jpg?v=1686017034"},{"product_id":"red-plum-colombia","title":"Red Plum - Colombia Diego Bermudez","description":"\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cmeta charset=\"utf-8\"\u003eWashed \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThermal Shock with Pulp Fermentation\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Raspberry, Red Plum, Jam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDiego Bermudez\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCastillo \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1930 MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCauca\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eColombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Paraiso\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_240x240.png?v=1680647213\" width=\"162\" height=\"81\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiego is an absolute genius when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. These coffees are nothing like you've experienced before. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eWe're excited to feature Diego's\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCastillo using a Thermal Shock processing. This one is his Red Plum P-02 processing. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThen the coffee is pulped and demucilaginated; the mucilage and pulp are taken to the pilot plant to carry out the production of the specific microorganisms of the process and generate the culture medium that contains the precursors of aromas and flavours produced in the fermentation, then this culture medium is added to the tanks fermentation for 12 hours to fix the precursors to the coffee beans through pressure. Then a thermal shock process is carried out to fix a greater amount of precursors and seal the coffee for a good drying process.\u003cbr\u003eDried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe paid Diego (INDESTEC SAS) FOT: \u003c\/strong\u003e$23.54 USD\/kg\u003cbr\u003e\u003cstrong\u003eOur Costs Roasted: \u003c\/strong\u003e$33.18CAD\/KG\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40374929555554,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/raspberry_ed6e85cf-a466-4fe3-bd41-2cc46c5792a4.jpg?v=1695951748"},{"product_id":"francy-castillo-geisha-colombia","title":"Francy Castillo - Colombia Geisha","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"s2\"\u003eImpressions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"s2\"\u003e Grape, \u003cspan data-mce-fragment=\"1\"\u003eEucalyptus, Limeade, Floral \u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProducer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eFrancy Castillo\u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003eFarm\u003c\/b\u003e:\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFinca El Uberrimo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Narińo\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2148 MASL\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003e200g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"section\"\u003eIn the cup we get a bright, sweet and delicate Geisha. When hot, we taste delicate white florals and herbals that remind us of Eucalyptus. When the cup cools we get sweet limeade, white grape, and honey. Our favourite part of this coffee... it's long sweet finish that is distinct and addictive. This coffee has a silky body.\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrancy and her four sisters grew up helping their parents at the coffee farm, which inspired her to major in Agronomy to support and manage the family business. She completed her university degree through distance learning while working on her farm to pay for her studies. After graduating in 2019, she began working at the FNC as a Field Assistant around her hometown of Arboleda, Nariño. She also gained experience in sensory development by working at a private export lab in Buesaco. She said, \"I became even more interested in coffee and day by day, I wanted to learn more about the beautiful world of coffee.\" \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAt El Ubérrimo, farm tasks like planting, fertilization, and harvesting are done with the help of Francy's neighbours and family members. Production practices on the farm focus on using the least amount of chemicals to preserve the naturally occurring microbial life in the soil. This helps support the growth of healthy coffee plants. This is evident in the clean, sweet, and complex flavours in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eBefore harvest, the cherries are left on the tree to ripen further until they develop a deep, wine-like colour, usually taking an additional three weeks. Once the majority of cherries have reached their ideal sweetness and colour, the ripe ones are picked and left in clean sacks to ferment for approximately 36 hours in a cool environment. Afterwards, the cherries are soaked in water, removing floaters before depulping. The coffees are then placed in clean tanks to ferment without water for 100 hours. Finally, they are washed and dried on patios for 15 to 20 days.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice Transparency \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe Paid \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40380708978786,"sku":"","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/FrancyGeisha.png?v=1713314127"},{"product_id":"brown-sugar-colombia-decaf","title":"Lava Cake - PB Colombia Decaf","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed EA Decaf\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Raisin, Brown Sugar, Dark Chocolate, Juicy \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHuila\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eColombia\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 - 1750 MASL\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVariety:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Pink Bourbon\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cstrong\u003e250G\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003eThis coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila region in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets. The coffee is steamed, then rinsed repeatedly \u003c\/span\u003e\u003cspan\u003ewith the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity.\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eFinca Las Flores, Edilberto Vergana - Valle de Cauca, San Isidro, Huila (1700 MASL)\u003cbr\u003eRafael Aya Martinez - La Florida, Timaná, Huila (1750 MASL)\u003cbr\u003eFinca La Granada, Juan Carlos Artunduaga - La Palma, Acevedo, Huila (1700 MASL)\u003cbr\u003eFinca El Porvenir, Cesar Mauricio Figueroa - San Antonio, Timaná, Huila (1600 MASL)\u003cbr\u003eFinca La Granada, Gabriel Castaño Buendia, Acevedo, Huila (1720 MASL)\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eFOB Price:\u003c\/strong\u003e $4.99 US\/LB\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eFOT Price: \u003c\/strong\u003e\u003cspan\u003e$6.66 US\/LB\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40382890803298,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/brownsugar.jpg?v=1687830584"},{"product_id":"wilton-benitez-gesha","title":"Wilton Benitez - Colombia Gesha","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eImpressions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e Tropical, Passion Fruit, \u003cmeta charset=\"utf-8\"\u003eCaramel, Guava\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eWashed with Thermal Shock\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLot:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e P-10 \u003c\/span\u003e \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gesha \u003c\/span\u003e \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eProducer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eWilton Benitez \u003c\/span\u003e \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003ePiendamó, Cauca, Colombia\u003c\/span\u003e \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eFarm:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Granja Paraiso 92\u003c\/span\u003e \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eAltitude\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 1900 MASL\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e200g\u003c\/strong\u003e\u003cimg data-mce-fragment=\"1\" height=\"70\" width=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_480x480.png?v=1680647213\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_480x480.png?v=1680647213\"\u003e\n\u003cp\u003e\u003cspan\u003e26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. \u003c\/span\u003eParaíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation). The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cspan\u003eDrying machines at the farm don’t use fossil fuels and only need moderat\u003c\/span\u003e\u003cspan\u003ee electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e \u003cspan\u003eThe processes applied to all the coffees start with a careful and strict selection, sterilization and \u003c\/span\u003ecoffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates, by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cstrong\u003ePrice Transparency\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003eDirect - 32.01USD\/KG\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40389938085986,"sku":"","price":29.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/teal.jpg?v=1688581965"},{"product_id":"vanilla-waffle-colombia","title":"Vanilla Waffle - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions: \u003c\/strong\u003eLemon Balm, Vanilla, Fig and Caramel\u003cbr\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eDaniel Munoz \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePink Bourbon \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1780MASL \u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia \u003cbr\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003eSemilla \u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e2023 \u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHuila, San Agustin\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\" width=\"260\" height=\"78\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed Pink Bourbon from the farm Villa Camila in San Agustin, Huila is \u003cspan size=\"4\" data-mce-fragment=\"1\"\u003efrom the\u003c\/span\u003e producer Daniel Munoz. \u003c\/span\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eDaniel Munoz is a unique figure in coffee, coming from a slightly different background. The primary crop of his family was and continues to be sugar cane. For years he took this raw product and turned it into an incredibly popular Colombian snack which he sold in San Agustin along with running a hardware store. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eHe then purchased Villa Camilla (named after his daughter) with the direct purpose of growing high grade specialty coffee and his farm is explicitly committed to Pink Bourbons and Gesha. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eDaniel and his wife Naydu are committed to quality and to sharing what they have learnt.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eFarmgate: 3.2 Million pesos\/carga\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eFOB Price: $3.87USD\/LBS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eWe Paid: $5.65USD\/LB\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eRoasted Cost: $9.86CAD\/LB\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40394870521954,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/pink-wxqy6ggr-3_large_55871268-a838-41ca-99c8-4a6c9198d4d2.jpg?v=1689180636"},{"product_id":"apricot-cookie-peru","title":"Apricot Cookie - Peru Yellow Caturra","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eImpressions: \u003c\/strong\u003e\u003ca data-encoded-attr-charset=\"VVRGLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eYellow Plum, Bakers Chocolate, Apricot \u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Maximiliano Garcia and Esperanza Armijos\u003c\/span\u003e\u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Caturra\u003c\/span\u003e\u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Huabo\u003c\/span\u003e\u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Apex\u003c\/span\u003e \u003cbr\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/span\u003e - Light\u003cbr\u003e\u003cstrong\u003e\u003cspan size=\"4\" data-sanitized-data-mce-fragment=\"1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cimg data-sanitized-data-mce-fragment=\"1\" data-sanitized-data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_480x480.png?v=1680703408\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_480x480.png?v=1680703408\" width=\"227\" height=\"68\"\u003e\n\u003cp\u003eMaximiliano Garcia and his wife Esperanza are first-generation producers who grow coffee on their farm named Garmas in the village of El Huabo, San Ignacio. The farm has separated plots of Caturra, Catuai, Bourbon, Marsellesa, Parainema and  Geisha. It was after saving money working for a coffee cooperative that they were able to acquire their own piece of land. Through his experience, Maximiliano was able to learn different aspects of farming which now inform how he runs his farm. They have since become highly respected producers who stand out for their attention to detail, passion, and dedication and their farm is often used as a model.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmgate: $3.21USD\/LB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOB Price: $4.50USD\/LB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe Paid: $5.28USD\/LB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Cost: $8.19CAD\/LB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40394873176162,"sku":"","price":21.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/ApricotCookie.png?v=1702594097"},{"product_id":"koji-el-paraiso-colombia","title":"Koji El Paraiso - Colombia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Koji Supernatural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Rose Water, Strawberry, Fruit Candy, Wine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDiego Bermudez\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Geisha + Pink Bourbon\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1930 MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCauca\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eColombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Paraiso\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e200G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Koji process is a relatively new processing method developed by Kaapo Paavolainen, Christopher Feran, \u0026amp; Forest Coffee.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the Koji process, you sprinkle Koji spores, which are filamentous fungi traditionally used to ferment soybeans into miso or soy sauce, onto the ripe coffee cherries. The Koji unlocks sugars unavailable during fermentation with traditional yeast or bacteria.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt produces glutamate in the coffee \u0026amp; breaks starches into fermentable sugar, which leads to enhanced complexity, structure, aroma, \u0026amp; sweetness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiego is an absolute genius when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. These coffees are nothing like you've experienced before. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eWe're excited to feature Diego's Koji Supernatural Geisha Pink Bourbon. Koji processing made popular by coffee educator Christopher Feran and can read more about \u003ca title=\"Koji Processed Coffee\" href=\"https:\/\/christopherferan.com\/2021\/10\/23\/coffee-koji-and-kaapos-wbc-routine\/\" target=\"_blank\"\u003eHERE\u003c\/a\u003e, is a large advancement in processing producing incredible flavours. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe paid Diego (INDESTEC SAS) FOT: \u003c\/strong\u003e$32.10 USD\/LB\u003cbr\u003e\u003cstrong\u003eOur Roasted Costs: \u003c\/strong\u003e$38.91US\/LB\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40400587685986,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/koji.jpg?v=1689717025"},{"product_id":"candy-flower-ethiopia","title":"Candy Flower - Ethiopia Espresso","description":"\u003cb style=\"font-size: 0.875rem;\"\u003eImpressions\u003c\/b\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Peach, Floral, Meyer Lemon, Caramel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eLocal Landrace\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1950-2100 MASL\u003cbr\u003e\u003cstrong\u003eWashing station:\u003c\/strong\u003e Chelbesa Danche\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGedeo\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium - Light \u003cbr\u003e\u003cstrong\u003e250g\u003c\/strong\u003e \n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\" alt=\"\" width=\"183\" height=\"55\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\"\u003eThis is everything we love in a summer coffee. Delicate florals, bright citrus and sweet caramels. This washed processed Ethiopian consisting of local landrace we call \"Candy Flower\" for its sweet candied texture and delicate lingering florals. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-offset-key=\"iak6-0-0\" data-editor=\"faoj6\" data-block=\"true\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"iak6-0-0\"\u003e\u003cspan data-offset-key=\"iak6-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"30fg2-0-0\" data-editor=\"faoj6\" data-block=\"true\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"30fg2-0-0\"\u003e\u003cspan data-offset-key=\"30fg2-0-0\"\u003eCandy Flower is our first Shower Series we've roasted with espresso in mind. But don't get us wrong, it can be brewed with any brew method. It's versatile and forgiving.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"7u3gt-0-0\" data-editor=\"faoj6\" data-block=\"true\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7u3gt-0-0\"\u003e\u003cspan data-offset-key=\"7u3gt-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"4apu5-0-0\" data-editor=\"faoj6\" data-block=\"true\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"4apu5-0-0\"\u003e\u003cspan data-offset-key=\"4apu5-0-0\"\u003eCandy Flower comes from the Chelbesa Danche washing station. Smallholder farmers around the village of Chelbesa deliver pre-sorted, ripe cherries to this washing station. The freshly harvested cherries are then de-pulped and placed into clean, concrete tanks for fermentation, a process that takes up to 72 hours. The coffees are soaked overnight for another 24 hours before it is dried on raised beds for 10 days. Coffees are regularly raked and sorted throughout the drying process to ensure consistent flavour development.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Apex\u003cbr\u003e\u003cstrong\u003eFarmGate:\u003c\/strong\u003e 70 birr\/lb\u003cbr\u003e\u003cstrong\u003eFOB Price:\u003c\/strong\u003e $4.50USD\/LB\u003cbr\u003e\u003cstrong\u003eFot Price:\u003c\/strong\u003e $5.58USD\/LB\u003cbr\u003e\u003cstrong\u003eRoasted cost:\u003c\/strong\u003e $14.11USD\/Kg\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40407215538274,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/purple.jpg?v=1690405490"},{"product_id":"shoondhisa-ethiopia","title":"Shoondhisa - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eImpressions: \u003c\/strong\u003eStrawberry Juice, Lavender, Delicate \u0026amp; Juicy\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003eSookoo Coffee\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Local Landrace\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2000-2100 MASL\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eShoondhisa, Guji\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 2022\/January 2023\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\" width=\"186\" height=\"56\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji.\u003c\/p\u003e\n\u003cp\u003eShoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals.\u003c\/p\u003e\n\u003cp\u003eThe Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40424007925858,"sku":null,"price":24.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shoondhisa.png?v=1702596635"},{"product_id":"augusto-ortega","title":"Augusto Ortega - Colombia Pink Bourbon","description":"\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e San Agustin, Huila Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Augusto Ortega\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Asturias\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Pink Grapefruit, Citrus, Floral \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1680 MASL\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"72\" width=\"240\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAugusto Ortega's lineage in coffee makes he and others of his generation the closest thing to coffee royalty. Now 58 years old, he began his life as a coffee grower working alongside his father, who was amongst the earliest entrants in commercial coffee growing in the region.\u003c\/p\u003e\n\u003cp\u003eThis Washed Pink Bourbon is incredibly sweet with a beautiful citric acidity. It reminds us of our favourite pink grapefruits \u0026amp; lemon lime beverages, with a beautiful floral finish. At the risk of sounding redundant, it's everything we love about summer coffees.\u003c\/p\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAugusto’s vision for the future is the following: “I hope to continue forward tackling the challenges posed to coffee growers by planting new varieties and to be in union with other coffee growers so we can improve ourselves through our own good advice and counsel.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmgate price: 3,000,000.00 Colombian Pesos per carga\u003cbr\u003eNational farmgate price September: 2,000,000 Colombian Pesos per carga \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFOB price: $3.83USD\/lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe Paid: $5.50USD\/LB\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted Costs (Plus transportation): $14.96USD\/KG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40424008188002,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/lightorange.jpg?v=1691936651"},{"product_id":"juan-pena","title":"Juan Peña - La Papaya Typica Mejorado Ecuador","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed Anaerobic \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Orange, Creamsicle, Apricot, \u003c\/span\u003eHoney\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Juan Peña\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Typica Mejorado\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e2000\u003c\/span\u003e MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Saraguro, Loja, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Hacienda La Papaya\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2022\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e200G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. His coffee has also been utilized in many Barista Competitions.\u003c\/p\u003e\n\u003cp\u003eThe coffees produced at Hacienda La Papaya are the result of a meticulous integral process, beginning with the genetics of the seeds in the nursery and knowing the mother plants. Every year the farm experiments with various controlled fermentation and drying, creating some really exquisite flavors in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}'\u003eThis Typica represents an elevated take on a classic cup profile from Hacienda La Papaya. The fresh cherries are pulped and passed to a polyethylene tank to be fermented together with the liquids produced from fermentations that have passed up to 100 hours. The temperature are kept cool, not exceeding 24C. The coffee is dried in controlled temperature and humidity rooms for 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}'\u003eThe flavour profile of this coffee is beautiful and clean, just as you'd expect from a La Papaya Typica Mejorado. There are mandarin orange and orange blossom tones, with juicy nectarine complimenting those orange flavours. The acidity has a winey quality that's reminiscent of rose wine. On the finish, milk chocolate lasts on the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003ePrice Forward paid per kilogram:\u003c\/strong\u003e $25.30USD FOB\u003cbr\u003e\u003cstrong\u003eWe paid : \u003c\/strong\u003e$38.94CAD\/KG\u003cbr\u003e\u003cstrong\u003eOur Roasted Costs: \u003c\/strong\u003e$44.73CAD\/KG\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40429509738594,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/yellowish.jpg?v=1692478362"},{"product_id":"andres-torres-gesha","title":"Andrés Torres - Peru Gesha","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Natural ASD\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Apricot, Cranberry, Raspberry, Silky\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Andrés Torres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1688\u003c\/span\u003e MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Camporredondo, Amazonas, Peru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Santa \u003c\/span\u003eTeresa\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eImported by:\u003c\/strong\u003e Balam \u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e200G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the remarkable journey of Santa Teresa Farm, an oasis nestled in the heart of Luya province. Acquired in 2010 by the visionary Don Andres Torres, this sprawling estate spans approximately 11.5 hectares, gracefully perched at an average altitude of 1680 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe initial challenges were daunting – an isolated haven with no public road or electricity. Undeterred, Don Andres and his dedicated children united, turning adversity into opportunity. Through unwavering dedication, they toiled ceaselessly to cultivate their dreams, tending to their crops with relentless passion.\u003c\/p\u003e\n\u003cp\u003eIn a testament to their tenacity, a path emerged from the wilderness, easing accessibility to their burgeoning haven. With determination and resourcefulness, they orchestrated the arrival of potable water and harnessed the power of the sun with solar panels, illuminating their journey forward.\u003c\/p\u003e\n\u003cp\u003eKyle has decided to rehydrate these greens following the methods of Christopher Fern's Blog post \u003ca href=\"https:\/\/christopherferan.com\/2021\/03\/15\/the-green-coffee-rehydration-protocol\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e. We believe this creates an even more pronounced flavour and profile to this coffee. \u003c\/p\u003e\n\u003ch3\u003eCup of Excellence; Fifth Place\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis was merely the beginning. Santa Teresa Farm soared to new heights with the introduction of the revered Gesha variety, a testament to their commitment to excellence. Each crop cycle saw continuous enhancements, resulting in an exquisite natural processed coffee that resonated on a global scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir brilliance culminated in a triumphant fifth-place victory at the esteemed Cup of Excellence contest in 2021. Earning a resounding 89+ score, their natural processed coffee astounded judges and coffee connoisseurs alike, a true testament to their dedication and mastery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eWe paid : \u003c\/strong\u003e$18USD\/KG\u003cbr\u003e\u003cstrong\u003eOur Roasted Costs: \u003c\/strong\u003e$20.70USD\/KG\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40429519372386,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/green.jpg?v=1692482072"},{"product_id":"sweet-yellow-brazil","title":"Sweet Yellow Espresso - Daterra Brazil","description":"\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Pulped \u003c\/span\u003eNatural  \u003cbr\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Caramel, Milk Chocolate, Toffee, Yellow Fruits\u003c\/span\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eDaterra \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Catuai\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: \u003c\/strong\u003eCerrado\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Brazil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1150 MASL\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\/Light\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cstrong\u003e250\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\" width=\"213\" height=\"64\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSweet Yellow is all that we love about Brazil. Big sweetness and medium body, and works as an incredible espresso or a comfortable filter. Daterra is one of the most sophisticated coffee operations in the world. It is located near the city of Patrocinio, in the state of Minas Gerais, Brazil. This is the classic and famed Cerrado region of Brazil, where the fertile land is flat and ideal for coffee growing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDaterra's beautiful coffee-producing systems have turned the farm into an intensive network of lots, all monitored individually. Many have automated irrigation systems to ensure ideal nutrients and water make it to the plants themselves. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen it comes time to harvest, Daterra will send members of the team to different lots to evaluate the cherry and will harvest small batches to strategize on when to harvest each individual varietal and ensure peak timing. The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eForward Paid:\u003c\/strong\u003e $7.25 USD\/KG\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eWe Paid: \u003c\/strong\u003e\u003cspan\u003e$11.25 USD\/LB\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted Costs\u003c\/strong\u003e: $16.80CAD\/KG\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40433243684962,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/mustard.jpg?v=1692844727"},{"product_id":"finca-la-soledad-gesha-guatemala","title":"Finca La Soledad - Guatemala Gesha","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eJasmine, Grape, Meyer Lemon\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Washed \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Perez Family\/ Raul Perez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1400-1600\u003c\/span\u003e MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Acatenango \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca La Soledad\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e200G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of our favourite coffees we've shared in 2023, this is an incredible Gesha from Finca La Soledad in Guatemala. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Soledad is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 90 hectares of land where 45 hectares are used for coffee production and the rest kept as a natural forest. Henio and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential. Finca La Soledad is well known for its attention to detail and for the longevity of its coffees. They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition within the whole coffee chain over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Perez family uses a traditional washed method of processing for all of their coffees, and everything is done manually from picking to drying. They have also been experimenting with different fermentations to achieve new flavour profiles and push the boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have built a new lab on site recently, allowing them to cup all their coffees directly at the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003eImported by:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Apex \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eWe paid : \u003c\/strong\u003e$20.55USD\/LB\u003cbr\u003e\u003cstrong\u003eOur Roasted Costs: \u003c\/strong\u003e$23.63USD\/LB\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40442185285730,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/white.jpg?v=1693532754"},{"product_id":"milk-espresso-daterra-brazil","title":"Daterra Milk Espresso - Brazil","description":"\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Pulped \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNatural  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eImpressions: \u003c\/strong\u003eRich Chocolate, Walnut, Nougat\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eDaterra \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Peaberry\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eCerrado\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Brazil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1150 MASL\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Storm_Espreso_filter_240x240.png?v=1680703408\" width=\"213\" height=\"64\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMilk Espresso is a presentation of a comfortable daily espresso for dairy or for the coffee lover who loves a more traditional profile without sacrificing quality. This coffee shines when used in a Latte, flat white or any other milk espresso based beverage. In the cup we get rich chocolate, nougat and sweet nuts like walnut. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComing from Daterra, this is one of the most sophisticated coffee operations in the world. It is located near the city of Patrocinio, in the state of Minas Gerais, Brazil. This is the classic and famed Cerrado region of Brazil, where the fertile land is flat and ideal for coffee growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDaterra's beautiful coffee-producing systems have turned the farm into an intensive network of lots, all monitored individually. Many have automated irrigation systems to ensure ideal nutrients and water make it to the plants themselves. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen it comes time to harvest, Daterra will send members of the team to different lots to evaluate the cherry and will harvest small batches to strategize on when to harvest each individual varietal and ensure peak timing. The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40442191380578,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/DaterraMilkEspresso.png?v=1702595474"},{"product_id":"nestor-lasso-geisha","title":"Nestor Lasso - Colombia Geisha","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCitrus, Floral, Sugar Cookie\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e Washed with Thermal Shock\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eNestor Lasso\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e El Diviso \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer 2023\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e250G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Gesha is one that sparkles with a bright citrus acidity, beautiful florals and a lingering sweetness that reminds us of favourite holiday sugar cookies. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNestor and his brother Adrian took over their family farm and made the decision to branch out into specialty coffee. The two brothers have teamed up with Johan Vergara to create the farm “El Diviso”, in the Huila region of Colombia. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePicking and sorting of cherries at optimum ripeness. Anaerobic fermentation in tanks at a temperature of 16-18°C for 40 hours, then an oxidation process in tanks for 20 hours. Pulping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOxidation in mucilage for 20 hours, must be added for a submerged fermentation for 12 hours with recirculation.\u003cbr\u003eTo finish fermentation, a thermal shock wash is performed to remove part of the mucilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe drying process is carried out in canopies for approximately 18-24 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40442193510498,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/blushgreen.jpg?v=1694874243"},{"product_id":"pepe-jijon-ecuador","title":"Pepe Jijon - Ecuador TyOxidator Typica Mejorada","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eImpressions: \u003c\/strong\u003eCotton Candy, Citrus, Hibiscus, Caramel \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed TyOxidator\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Pepe Jijon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Typica Mejorada\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1515 MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Imbabura, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca Soledad\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer 2023\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eWe are extremly excited to be sharing coffee from legendary producer from Ecuador, Pepe Jijon. A first for September but a relationship we hope to have for many years. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003ePepe Jijon is a inspiring producer with an inspiring farm: Finca Soledad. Soledad is also a community-oriented project where Pepe and his family support and employ single mothers who have been abandoned by their husbands. Pepe only grows Typica Mejorada, Geisha and Sydra. The farm is very small with limited production so we are very lucky and thankful to have some of his coffee this year.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eThe tyOxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMejorado is a very unique variety mainly grown in Ecuador. It is colloquially known as Typica Mejorado, we now know—due to genetic testing by World Coffee Reseach—that it is actually a Bourbon variety cross-pollinated with an Ethiopian Landrace variety. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"150g","offer_id":40448488472674,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false},{"title":"250g","offer_id":40448488505442,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/pinkfade.jpg?v=1694186179"},{"product_id":"extra-light-finca-la-soledad-guatemala-gesha","title":"(Extra Light) Finca La Soledad - Guatemala Gesha","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLimited - This batch of Finca La Soledad was 0.5% lighter than the projected roasted weight loss. While we trust this will taste beautiful with rest, it would be classified as underdeveloped for us to release as a production roast. Light Roast Aficionados - rejoice! \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJasmine, Grape, Lemongrass \u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Washed \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Perez Family\/ Raul Perez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1400-1600\u003c\/span\u003e MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Acatenango \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca La Soledad\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e200G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of our favourite coffees we've shared in 2023, this is an incredible Gesha from Finca La Soledad in Guatemala. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Soledad is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 90 hectares of land where 45 hectares are used for coffee production and the rest kept as a natural forest. Henio and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential. Finca La Soledad is well known for its attention to detail and for the longevity of its coffees. They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition within the whole coffee chain over time.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Perez family uses a traditional washed method of processing for all of their coffees, and everything is done manually from picking to drying. They have also been experimenting with different fermentations to achieve new flavour profiles and push the boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have built a new lab on site recently, allowing them to cup all their coffees directly at the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003eImported by:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Apex \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eWe paid : \u003c\/strong\u003e$20.55USD\/LB\u003cbr\u003e\u003cstrong\u003eOur Roasted Costs: \u003c\/strong\u003e$23.63USD\/LB\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40452209148002,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/white_ba9e25de-63eb-436c-9212-cacb90867808.jpg?v=1694661360"},{"product_id":"diever-galindez-colombia","title":"Diever Galindez - Colombia Pink Bourbon","description":"\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e San Agustin, Huila Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Augusto Ortega\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Juntas\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Blueberry, Grapefruit, Caramel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March 2023\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\" width=\"207\" height=\"62\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Pink Bourbon is sweet, fruity and bright. Diever Galindez is part of the Monkaaba group and we are pleased to be his first client.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are collected for three days in a row, every 21 days. The coffee from the first and second day are left to ferment for one and two days respectively before all of the coffee is depulped together on the third day with the coffee that is picked that day. Once all of the coffee is depuled it is left to dry ferment for 20 hours in ceramic tiled tanks. The coffee is then washed and then left to drain for a few hours before being moved into a solar dryer for 15-20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40452506681442,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/BabyBlue.jpg?v=1694709542"},{"product_id":"copy-of-pepe-jijon-ecuador-sidra-wave","title":"Pepe Jijon - Ecuador Wave Washed Sidra","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cb\u003eRoasted October 5th\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eImpressions: \u003c\/strong\u003eWhite Florals, Plum, Citrus\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Wave Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Pepe Jijon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Sidra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1515 MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Imbabura, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca Soledad\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer 2023\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eWe are extremly excited to be sharing coffee from legendary producer from Ecuador, Pepe Jijon. A first for September but a relationship we hope to have for many years.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003ePepe Jijon is a inspiring producer with an inspiring farm: Finca Soledad. Soledad is also a community-oriented project where Pepe and his family support and employ single mothers who have been abandoned by their husbands. Pepe only grows Typica Mejorada, Geisha and Sydra. The farm is very small with limited production so we are very lucky and thankful to have some of his coffee this year.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.\u003c\/p\u003e\n\u003cp\u003eThe flavours in the Wave Washed reminds of the colours orange and yellow. Stonefruits such as plum and apricot, a sweetness of Orange and honey with sweet cane sugar finish. It has a bright acidity like tangerine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"150g","offer_id":40466824724578,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false},{"title":"250g","offer_id":40466824757346,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/brightorange_0b4b6ec1-2e60-4afe-ac60-6059fec1b435.jpg?v=1695950771"},{"product_id":"first-batch-pepe-jijon-ecuador-wave-washed-sidra-underdeveloped","title":"(Extra Light) Pepe Jijon - Ecuador Wave Washed Sidra","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eImpressions: \u003c\/strong\u003eWhite Florals, Bright Citrus, Lemongrass\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Wave Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Pepe Jijon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Sidra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1515 MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Imbabura, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca Soledad\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer 2023\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Very Light\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eWe are extremly excited to be sharing coffee from legendary producer from Ecuador, Pepe Jijon. A first for September but a relationship we hope to have for many years.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003ePepe Jijon is a inspiring producer with an inspiring farm: Finca Soledad. Soledad is also a community-oriented project where Pepe and his family support and employ single mothers who have been abandoned by their husbands. Pepe only grows Typica Mejorada, Geisha and Sydra. The farm is very small with limited production so we are very lucky and thankful to have some of his coffee this year.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.\u003c\/p\u003e\n\u003cp\u003eThe flavours in the Wave Washed reminds of the colours orange and yellow. Stonefruits such as plum and apricot, a sweetness of Orange and honey with sweet cane sugar finish. It has a bright acidity like tangerine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"150g","offer_id":40469306867810,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false},{"title":"250g","offer_id":40469306900578,"sku":"","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/brightorange_aa7d56b5-d683-4a99-92d6-91984ca4c232.jpg?v=1696270250"},{"product_id":"letty-bermudez-colombia-geisha","title":"Letty Bermudez - Colombia Geisha","description":"","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40484192551010,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Letty.Orange.png?v=1766861015"},{"product_id":"karimikui-aa","title":"Karimikui AA - Kenya","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eImpressions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e Raspberry, Citrus, White Florals\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL-28, SL-34, Baitan, Ruiru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650 MASL\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eKirinyaga \u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eRoast Level:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e Light\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe Karimikui factory is located at a high altitude in an area where tea is more commonly grown than coffee. It is a member of the Rungeto FCS, a cooperative that is known for producing some of the highest-performing coffees in Kenya. Hundreds of smallholders deliver ripe cherries to this station every year where the factory team manually sorts them before production. Selected cherries are de-pulped and graded before the coffees undergo a period of dry fermentation in tanks. After fermentation, the coffees are washed in clean channels. A period of soaking (second wash) occurs shortly after to ensure the development of flavours can reach their full potential. In the final stage, the coffees are placed on raised beds to dry where they get covered with plastic throughout the hottest part of the day and overnight. Workers periodically rotate the coffees at this stage to ensure the coffees dry evenly. The final cup is incredibly sweet, intense, and reminiscent of black currant and sweet citrus. It is the nutrient-dense soil in this area paired with the immaculate processing method used at this factory that makes this coffee consistently high-performing year after year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOB Price: \u003c\/strong\u003e$12.98USD\/KG\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWe Paid Apex:\u003c\/strong\u003e $17.38USD\/KG\u003cbr\u003e\u003cstrong\u003eOur Costs Roasted: \u003c\/strong\u003e$27.33CAD\/KG \u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40490143350882,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Karimikui.png?v=1702596139"},{"product_id":"muchagara-aa-kenya","title":"Muchagara AA - Kenya","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eRoasted Jan 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eImpressions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Pomegranate, Blackberry, Meyer Lemon, Sugar\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL-28, SL-34, Baitan, Ruiru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eKirinyaga \u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eRoast Level:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Light\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_240x240.png?v=1680703335\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eMuchagara opened in 1959 and is named after a village in the Kirinyaga county. This is the oldest processing factory in Kirinyaga. The area around this factory is known for its exceptional growing conditions, making the location of this centre ideal for smallholders around this area. It is part of the Baragwi FCS which currently has around 1700 member farmers. During harvest, smallholders in the area deliver ripe cherries to the factory for sorting and processing. An Agaarde disc pulping machine removes the skin and pulp of the cherries before they undergo a period of grading to ensure only the highest quality cherries get passed on. After a period of fermentation for 16-24 hours, the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region. Lastly, the coffee beans are covered and dried on raised beds under the sun for 21 days. The resulting coffee is juicy, sweet, and sparkly with flavours reminiscent of sweet citrus and caramelized sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cstrong\u003eFOB Price: \u003c\/strong\u003e$12.98USD\/KG\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWe Paid Apex:\u003c\/strong\u003e $17.38USD\/KG\u003cbr\u003e\u003cstrong\u003eOur Costs Roasted: \u003c\/strong\u003e$27.33CAD\/KG \u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40505316114530,"sku":null,"price":25.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/muchagara.png?v=1702596415"},{"product_id":"basha-bekele-ethiopia","title":"Basha Bekele - Ethiopia","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural \u003cbr\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cspan\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e - Stonefruit, Tropical, Pineapple Juice, Juicy\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e - Cherry Pie, Berry, Caramel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eBombe\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2210 MASL\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Jarc 74158\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Crop to Cup\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_240x240.png?v=1680647213\" alt=\"\" width=\"140\" height=\"70\"\u003eThis may be one of our favourite natural Ethiopian coffees in some time. If you enjoy juicy, fruity and sweet natural coffees that are also clean and bright... stop scrolling. \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBasha is a farmer and mill manager in Sidama, Ethiopia. He primarily grows an heirloom variety registered as 74158, known locally as “Walega”, and also works with neighboring farmers to collect cherries grown as high as 2,300 meters above sea level. As is typical in this region, his coffees are all dry processed or \"natural\".  We cupped this one alongside several other fantastic coffees, but there was no doubt: this is something special. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003eWe've decided to offer Basha in both an Espresso and Filter offering. Our Filter offering is juicy, bright and stone fruit forward with a sparkling acidity. Our espresso offers more berry attributes with a nice cherry sweetness. While we say most of our coffees can work for both methods we love this coffee so much we thought we'd offer it two ways.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eFOB - $10.45\/KG\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eFOT - $15.03\/KG\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Filter","offer_id":40567362224226,"sku":"","price":25.5,"currency_code":"CAD","in_stock":false},{"title":"Espresso","offer_id":40567362256994,"sku":"","price":25.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Basha.png?v=1702611167"},{"product_id":"wilfredo-ruiz-colombia-tabi-pb","title":"Wilfredo Ruiz - Colombia Tabi \u0026 PB","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions\u003c\/strong\u003e: Pink Grapefruit, Butterscotch, Nectarine\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Wilfredo Ruiz\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Tabi \u0026amp; Pink Bourbon\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e San Agustin, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2010 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer 2023\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\" width=\"194\" height=\"58\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/Shower_Espreso_filter_480x480.png?v=1680703335\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee's story is so special and unique. It's bright and citric like a Pink Grapefruit with a delicious butterscotch and cola sweetness. It comes from the infamous San Agustin from Wilfredo Ruiz and his family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWilfredo has spent his entire life in coffee production. This Tabi lot comes from the single hectare that Wilfredo manages. Due to the very low temperatures at this altitude and high winds, production is very low. Now, he’s focused on continuing to improve in the face of a very punishing climate.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee that was sourced in partnership with Monkabba and Semilla. Supporting smallholders like Wilfredo is a core value of ours. It's extra easy when the coffee tastes this good. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eFOB - $8.75\/KG\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eFOT - $11.74\/KG\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40567413768290,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/wilfredo.png?v=1702596859"},{"product_id":"el-paraiso-zeo-washed-geisha","title":"El Paraiso Zeo Washed Geisha","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: ZEO (Washed) \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eImpressions\u003c\/strong\u003e: Jasmine, \u003cspan\u003eChardonnay, \u003c\/span\u003eCitrus, Cardamom, Honey\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Diego Bermudez\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Paraiso\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha \u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion\u003c\/b\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Cauca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1930 MASL\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWe're beyond excited to be one of the first in the world to share this new coffee processing method called \"ZEO\" from El Parasio and Diego Bermudez. This Geisha is a beautiful example of what is possible with Zeo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled paragraph-3 align-left\"\u003e\u003cspan class=\"css-nfj4v eidf37h0\"\u003eUsing the most advanced drying technology on the market, developed from the combination of zeolite, a mineral with high capacity of absorption, catalysis and water retention, and a vacuum environment, El Paraiso are able to dry the coffee cherries in less than 10 hours after harvesting, without the use of heat, thus preserving its structure, colour and natural flavour in an unprecedented way, in order to create a unique sensory experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled paragraph-3 align-left\"\u003eAlso the dehydration cycle of the coffee by zeodry technology allows to fully preserve the structure of the actives, such as vitamins and antioxidants, especially those which are heat-sensitive, while maintaining the organoleptic properties of the coffee and the best possible solubility of the extracts.\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled paragraph-3 align-left\"\u003eIn Diego's words, \"\u003cspan\u003eThis is the closest experience you can have to tasting a coffee fruit straight from the tree in your cup.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled paragraph-3 align-left\"\u003eFor more information on ZEO please click \u003ca href=\"https:\/\/www.fincaelparaiso.com\/zeocoffee\" title=\"ZEO\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eDirect - $200USD\/KG\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"50G Jar","offer_id":40578352447586,"sku":"","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"100G Bag","offer_id":40578352480354,"sku":"","price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/DSC00562.jpg?v=1700585924"},{"product_id":"candy-cane-bark-colombia","title":"Candy Cane Bark - Colombia","description":"","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40593927045218,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/candy_cane.png?v=1732842025"},{"product_id":"wilton-benitez-colombia-decaf","title":"Blackberry Jam - Decaf by Wilton Benitez","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eImpressions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e Blackberry, Strawberry, Sugar Cane\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eDecaf Anaerobic Washed Process with Sugar Cane Juices  \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Caturra \u003c\/span\u003e \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eProducer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eWilton Benitez \u003c\/span\u003e \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003ePiendamó, Cauca, Colombia\u003c\/span\u003e \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003eFarm:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e Granja Paraiso 92\u003c\/span\u003e \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003eAltitude\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e: 1900 MASL\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light - Medium\u003cbr\u003e\u003cb\u003e250G\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a decaf that fairs better than many of the caffeinated coffees we sample and holds it's own against any of our caffeinated coffees. In the cup we get berries like blackberries and a faint strawberry. And like all Wilton coffees, we get lots of sweetness of caramel and brown sugar. It's got a creamy mouthfeel with lots of structure and reminds us of blackberry jam. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. \u003c\/span\u003eParaíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation). The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cspan\u003eDrying machines at the farm don’t use fossil fuels and only need moderat\u003c\/span\u003e\u003cspan\u003ee electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e \u003cspan\u003eThe processes applied to all the coffees start with a careful and strict selection, sterilization and \u003c\/span\u003ecoffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates, by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003ePrice Transparency \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003eWe paid Macarena: 24.19CAD\/KG\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003eRoasted Costs: 27.81CAD\/KG\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40597272854626,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/BlackberryJam-WiltonDecaf.png?v=1702594627"},{"product_id":"githembe-aa-kenya","title":"Githembe AA - Kenya","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eImpressions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Blackberries, Blackcurrant, Brown Sugar, Plum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL-28, SL-34, Baitan, Ruiru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eCoop:\u003c\/strong\u003e Thiririka\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eRoast Level:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Light\u003c\/span\u003e \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e250g\u003c\/strong\u003e\u003cbr\u003e\u003cimg height=\"76\" width=\"152\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_240x240.png?v=1680647213\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOur fourth Kenyan of the year and third of this season, we love Githembe for its dark berries and brown sugar sweetness with its juicy body and bright and light acidity. We sourced this coffee from Jeff at Apex who has been consistently impressing us with their incredible coffees, especially many of their Kenyans. This coffee reminds us of the colours purple and blue. \u003c\/p\u003e\n\u003cp\u003eGithembe is a factory belonging to the Farmers Cooperative Society, Thiririka. This coffee is pulped and washed at Githembe factory and then sent to the Kiganjo factory, which is also owned by Thiririka for drying.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDuring harvest, smallholders in the area deliver ripe cherries to the factory for sorting and processing. An Agaarde disc pulping machine removes the skin and pulp of the cherries before they undergo a period of grading to ensure only the highest quality cherries get passed on. After a period of fermentation for 16-24 hours, the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region. Lastly, the coffee beans are covered and dried on raised beds under the sun for 21 days. The resulting coffee is juicy, sweet, and sparkly with flavours reminiscent of sweet citrus and caramelized sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFOB Price: \u003c\/strong\u003e$12.98USD\/KG\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWe Paid Apex:\u003c\/strong\u003e $17.99USD\/KG\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 21\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40610774974562,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/GithembeAA.png?v=1702595942"},{"product_id":"jimmy-gomez-colombia-geisha-honey","title":"Jimmy Gomez - Colombia Geisha Honey","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Honey\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eStonefruit, Cherries, Floral, Juicy\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eLa Guadua\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Geisha\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 2100 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNarińo\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eColombia\u003c\/div\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/div\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003e200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eIn this cup we get a lively and juicy Geisha from Jimmy Gomez of Narińo. This honey Geisha is crisp with a fruit forward profile reminding us of red grapes, deep red cranberries, citrus and florals reminiscent of any good Geisha.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"column\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Guadua farm is located in the municipality of Cartago, Buenos Aires, Department of Nariño, Colombia. The family farm has been inherited by Jimmy. It has 5 hectares, where varieties such as: Caturra, Colombia, Geisha and Pink Bourbon are grown. The Gomez family has been dedicated to the cultivation of coffee by tradition before Jimmy was born. Jimmy's previous work with companies dedicated to specialty coffee, as an analyst and cupper, has enabled him to venture into the cultivation of new varieties and the application of non-conventional processing methods, which has distinguished him among the specialty coffee industry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor this particular lot, The process begins with the harvesting of the cherries at their optimum point of maturity, after which they go to a flotation tank and are fermented in cherry in hermetic plastic tanks for 48 hours. After this first fermentation stage, the cherries are pulped and transferred to fermentation tanks, where the fermentation must is recirculated and the fermentation is supplemented with cultures previously prepared with microorganisms isolated from the same coffee cherries from the farm. This last fermentation stage has a duration of 90 hours and finally the beans go through a leach system to pass to a solar drying stage, where they are slowly dehydrated for approximately 22 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"column\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe Paid Apex: \u003c\/strong\u003e$36.60US\/KG\u003cbr\u003e\u003cstrong\u003eOur Total Costs Roasted:\u003c\/strong\u003e$42.09US\/KG\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40619201691746,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/JimmyGomez.png?v=1702609024"},{"product_id":"el-llano-guatemala-gesha-by-raul-perez-extra-light","title":"El Llano - Guatemala Geisha by Raul Perez","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e \u003c\/p\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eJasmine, White Peach, Lemongrass\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e Washed \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Perez Family\/ Raul Perez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1400-1600\u003c\/span\u003e MASL\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Acatenango \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e El Llano\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cstrong\u003e200G\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cp class=\"layoutArea\"\u003eThe Perez family uses a traditional washed method of processing for all of their coffees, and everything is done manually from picking to drying. They have also been experimenting with different fermentations to achieve new flavour profiles and push the boundaries.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan\u003eThey have built a new lab on site recently, allowing them to cup all their coffees directly at the farm.\u003c\/span\u003e Raul is a pioneering coffee producer who is passionately interested in innovation, quality, and sustainability. La Llano is 45 hectares (111 acres) and rests in the shadow of the volcano El Fuego alongside 45 hectares of natural forest reserve.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\nWe paid Apex: $47.52USD\/KG\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eOur Roasted Costs: $55.52USD\/KG\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40648426979426,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/LaLlano_ExtraLight.jpg?v=1704579802"},{"product_id":"musa-abalulesa-ethiopia","title":"Musa Abalulesa - Ethiopia","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003cspan\u003e Stonefruit, Lemon, Peach, Butterscotch\u003c\/span\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eOma Fontule\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e 74110, 74165\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Crop to Cup\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/showerfilter_965f7642-28ef-4161-8834-db020d222c02_240x240.png?v=1680647213\" alt=\"\" width=\"140\" height=\"70\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003eMusa's coffee is a very nice representation of a washed Ethiopian coffee. We get a silky and floral cup with attributes of peach and apricots and lemons. It has a lingering sweetness that reminds us of butterscotch candies. \u003c\/p\u003e\n\u003cp\u003eMusa Abulelessa and his two brothers, Mustefa and Gugu, all own small farms in the Gomma region of Agaro—with Musa and Mustefa operating two farms together outside of Beshasha called Koye and Chanko. Before the undergrowth was cleared for coffee, Musa and Mustefa’s jungle parcel at 2100 meters elevation was a hideout for their father, Abalulessa, a guerilla fighting the oppressive military government of the time called The Derg. Failing to capture him and having lost soldiers in their attempts, the government offered the local community a bounty for Abalulessa’s capture. With his health deteriorating and near death, Abalulessa turned to an old friend and, as thanks for nursing him through his final months, told him to tell the government he had killed him, thus benefiting from the bounty. Abalulessa died in 1977—when Musa was just two years old—and as part of a subsequent amnesty and reconciliation program, the government gave land to the brothers and their mother, which Abulelessa’s sons now farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eFOB - $8.58USD\/KG\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eFOT - $12.67USD\/KG\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40652171411554,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/MusaAbalulesa.jpg?v=1704578182"},{"product_id":"rene-munoz-guatemala","title":"Rene Munoz - Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImpressions: \u003c\/strong\u003eGold Kiwi, Hazelnut, Vanilla, Ferrero Rocher\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e: Pache San Ramon \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAltitude: \u003c\/strong\u003e1900 MASL\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocation\u003c\/strong\u003e El Durazno, Jalapa, Guatemala\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm: \u003c\/strong\u003eEl Nanse\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast Level: \u003c\/strong\u003eMedium - Light\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e250G \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Guatemalan Pache San Ramon is a nutty, herbal and sweet - fitting within our storm series and a great option for a comfortable brew or a beautiful bright espresso. In the cup we get vanilla, ferrero rocher and a sweet gold kiwi acidity. We think this coffee is a great espresso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRene lives in El Durazno, one of the further removed villages from Mataquescuintla central but possessing some of the highest altitudes of all the group members. Perched at 1900MASL, he farms a small plot of 3 hectares alongside his brothers-in- law, Gregorio and Irineio Ramirez.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003ePrice Transparency\u003c\/strong\u003e\u003c\/p\u003e\nFOB: $3.40 USD\/LB\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003eWe Paid: $5.15USD\/LB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"Default Title","offer_id":40666570489954,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/ReneMunoz_10213e6b-e29f-45a3-9133-4c2185f29c3f.png?v=1705115067"}],"url":"https:\/\/september.coffee\/en-za\/collections\/archived.oembed?page=12","provider":"September Coffee","version":"1.0","type":"link"}