Lava Cake - PB Colombia Decaf

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila region in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity. 

Finca Las Flores, Edilberto Vergana - Valle de Cauca, San Isidro, Huila (1700 MASL)
Rafael Aya Martinez - La Florida, Timaná, Huila (1750 MASL)
Finca La Granada, Juan Carlos Artunduaga - La Palma, Acevedo, Huila (1700 MASL)
Finca El Porvenir, Cesar Mauricio Figueroa - San Antonio, Timaná, Huila (1600 MASL)
Finca La Granada, Gabriel Castaño Buendia, Acevedo, Huila (1720 MASL)