Mullugeta Muntasha - (Extra-light)
Mullugeta Muntasha - (Extra-light)

Mullugeta Muntasha - (Extra-light)

Sale price$28.50 CAD

This is our third year working with Mullugeta Muntasha and his coffees from Sidama. This coffee is jammy, sweet and juicy, reminding us of yellow plums and red fruits. This is an extra-light roast profile of Mullugeta.

250g

Quantity:
Pickup available at September Coffee Roastery Usually ready in 2-4 days

Mullugeta Muntasha - (Extra-light)

September Coffee Roastery

Pickup available, usually ready in 2-4 days

154 Iber Rd
Unit 9
Stittsville ON K2S 1E9
Canada

  • Variety: 74158
  • Country: Ethiopia
  • Region: Guji
  • Process: Natural
  • Altitude: 2230 MASL
  • Producer: Mullugeta Muntasha
  • Farm: Traceable to 600 outgrowers of Arbegona
  • Roast Level: Extra-Light

tasting iconIn the cup

We taste jammy yellow plums, sweet red berries reminiscent of strawberries, and juicy citrus like tangerines. This coffee has a light body and a jammy, fruit-forward finish.

Clean Funky
Terroir Experimental

producer iconAbout The Producer

In 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station, called Dawencho, where he won 2nd place in the Cup of Excellence for the Dawencho farmer group coffee and 6th place under his own name, Mullugeta Muntasha. In 2022, four of the top 10 CoE winners were Mullugeta’s lots, including that of Legesse Botola—the top winner and Mullugeta’s brother-in law—who processed coffee at Mullugeta’s washing station located next to his farm.

process iconProcessing

At the company’s washing stations, cherries are pulped and undergo a submerged fermentation lasting 48–72 hours depending on temperature. After washing, the parchment rests in water for another 12 hours before being dried on raised beds for 10–12 days. This careful and consistent method underpins the quality across all of Habtamu’s lots.

variety iconVariety

The Jimma Agricultural Research Centre (JARC), one of Ethiopia’s federal agricultural research centres, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu woreda (district) of the Illuababora zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease.

transparency iconTransparency

importer icon Imported
Crop to Cup
boat icon We Paid
$17.49 USD/kg
roasting coffee icon Roasted Costs
$22.61 USD/kg