Wilton Benitez - Colombia Gesha
Impressions: Tropical, Passion Fruit, Caramel, Guava
Process: Washed with Thermal Shock
Lot: P-10
Variety: Gesha
Producer: Wilton Benitez
Origin: Piendamó, Cauca, Colombia
Farm: Granja Paraiso 92
Altitude: 1900 MASL
Harvest: 2023
200g
26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation). The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.